Wine list

Wine Name

Producer

Geography

Description

RED

Barbera

Montelio Estate

Oltrepò Pavese

Intense ruby red color with blue reflections, almost impenetrable. On the nose, it presents notes of black cherries, plum, currant, and peony and petunia flowers. On the palate it is savory and full, with fine and not bitter tannins; the high acidity, thanks to malolactic fermentation and refinement, gives freshness. Ideal with boiled, braised and cured meats, it also pairs perfectly with substantial dishes for winter evenings. Its acidity makes it suitable for a variety of dishes, including those based on tomatoes, such as pizza.

Sparkling Bonarda

Oltrepo Pavese

Oltrepò Pavese

Intense ruby color with purple/blue reflections, thanks to the presence of Malvina. On the nose, clear hints of morello cherry, blackberry, violet, iris and lilac. On the palate, it is full-bodied and rich in tannins typical of Croatina, balanced by a residual sugar of about 8 g/l. Excellent with meat-based first courses such as ravioli and agnolotti, risotto with salami paste, and fatty foods such as cured meats (in particular “salame di Varzi DOP”), cotechino, zampone, ragù and pork ribs. The tannins also have a degreasing and cleansing action, helping to clean the mouth.

I'll buy

Montelio Estate

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Red wine obtained purely from Merlot grapes, with a bright ruby red color and purple reflections. On the nose it stands out for its delicate, ethereal aroma, with hints of grass and wild berries. On the palate it is full-bodied, savoury and well-balanced. With an alcohol content of 12.5% vol., it is excellent from the second year of life and keeps well for up to 5-6 years. Serve at 16°C and pair it with all meats.

ROSE

Martin

Montelio Estate

Oltrepò Pavese

A wine with a crystalline claret pink color with a fine and lively perlage, the result of refermentation. The fine aroma expresses floral notes of dog rose and fruity hints of strawberry, pomegranate and currant. On the palate, it offers great freshness and a hint of salinity, making it attractive and easy to drink. Versatile, it adapts to many summer dishes, from aperitifs to barbecues, including single dishes such as lard, soppressata, coppata bacon, tagliolini with rabbit ragù, pasta and beans with ham and pork rind, risottos with meat sauces, stewed conger eel, fish, white meats and veal with tuna sauce

DESSERT

Pinot Noir Brut Classic Method

Tower of Trees

Oltrepò Pavese

Bright, pale straw color. On the nose, it is elegant and intense, with aromas of ripe fruit mixed with notes of bread crust and pastry. On the palate, it is full, savory and dry, with a fine and elegant perlage and a long finish. Excellent with aperitifs, risottos, first courses, elaborate fish and desserts

Pinot Noir Rosé

Tower of Trees

Oltrepò Pavese

Onion skin pink color, bright and clear. On the nose it is elegant and intense, with notes of jam mixed with fragrances of pastry and spices. On the palate, it is full, slightly dry and savoury, with a fine, elegant and persistent perlage. Excellent for the whole meal, from aperitifs to first courses, including fish and desserts.

Pinot Noir Pas Dosé

Tower of Trees

Oltrepò Pavese

Bright, intense straw-yellow color. On the nose it is elegant and aromatic, with notes of ripe fruit that combine with mineral and bread crust scents. On the palate, it is full, dry and savory, with a fine and elegant perlage and great persistence. Excellent with aperitifs, first courses, shellfish, fish-based dishes and desserts.

Pinot Noir Brut Charmat Method

Tower of Trees

Oltrepò Pavese

Bright color, very pale straw. On the nose it is fresh and elegant, with fruity notes alternating with spicy fragrances. On the palate, it is clean, dry and savory, with a thin but decisive and persistent perlage. Excellent as an aperitif, with appetizers, raw fish or vegetable dishes, risottos and desserts.

The Stroppa

Montelio Estate

Oltrepò Pavese

Bright color, very pale straw. On the nose it is fresh and elegant, with fruity notes alternating with spicy fragrances. On the palate, it is clean, dry and savory, with a thin but decisive and persistent perlage. Excellent as an aperitif, with appetizers, raw fish or vegetable dishes, risottos and desserts.

WHITE

The Stroppa

Montelio Estate

Oltrepò Pavese

Straw yellow color with greenish reflections. The nose is elegant and complex, with notes of white flowers, acacia, hawthorn and white-fleshed fruit such as pear and peach. With time, tertiary aromas and mineral notes emerge. On the palate, it is elegant, fresh and savory, with fruity perceptions and mineral returns. Excellent with vegetable first courses, soups such as minestrone and onion soup, savory pies, meat and vegetable pies, terrines, flans and soufflés with vegetables or fish.

The Stroppa

Montelio Estate

Oltrepò Pavese

Pale straw yellow color with greenish reflections, enlivened by the perlage of the refermentation in the autoclave. Fragrant wine with delicate aromas of white and yellow spring flowers, hawthorn, broom, white-fleshed fruit such as peaches, and a faint herbaceous hint. Pleasantly fresh and savory, it is ideal for starting an outdoor summer dinner, perfect with aperitifs and starters such as fried onion rings, courgette flowers, stuffed olives, fried sage, and a variety of omelettes and savory pies.

The Stroppa

Montelio Estate

Oltrepò Pavese

This wine has a straw yellow color. On the nose, it presents intense and clear hints of fruit (pome fruit, rennet apple, pear with an almond undertone), floral notes (hawthorn, broom, wild flowers) and aromatic herbs such as sage and marjoram. On the palate it is buttery, enveloping and with good persistence. It is perfect for pairing with lean appetizers such as vegetables (zucchini flowers, breaded aubergines), seafood salad, Cortese risotto, trout meunière, baked sea bream and white meats

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