If you are passionate about food and wine and like to participate in festivals and tastings, Gualdana is the perfect place to discover the typical products of the province of Pavia. Here you can taste all the local specialties, including Bonarda, Buttafuoco, Pinot Nero and Pinot Grigio from our hills. Let yourself be pampered by the rich flavors of Salame di Varzi and Torta di Mandorle, Mostarda and Cipolla Bionda di Voghera, Riso della Lomellina and Caprino wrapped in walnut and chestnut leaves from Oltrepò. Don't miss the Ofelle di Parona and the renowned Salame d'Oca di Mortara, which represent the culinary heritage of the region.